Provolone (for that extra gooeyness factor)įeel free to mix it up.You can use any combination of your favorite cheeses. Next, you add all the other ingredients into that same heavy bottomed pot or dutch oven, and stir until you get a creamy cheese sauce. Slowly pour in the milk while stirring continuously until the sauce thickens and coats the back of the spoon. You’re going to boil the pasta until just before al dente (about 6 minutes) and drain. Add the flour and stir in for 1 minute until fully incorporated with the butter. What I love about this stovetop macaroni and cheese recipe is that it’s pretty forgiving. And if you prefer keeping the stove off, I’ve also got this Slow Cooker Macaroni and Cheese as well as these Instant Pot Mac & Cheese recipes. Add in the milk and heavy cream, stir to combine then add in the. Pour in the water, and cook on medium heat until the mixture thickens slightly. The best part is, you can ditch the blue box version and everything cooks up on the stovetop.įor a truly ONE POT version where the pasta cooks with the cheese, you can check out the recipe for my One Pot Macaroni and Cheese. Instructions Melt the butter in a large pot over medium heat then add in the flour and stir to combine. This Stovetop Creamy Macaroni and Cheese is a simple recipe that’s ready in under 30 minutes. For my kids, nothing screams comfort more than a creamy bowl of mac & cheese. With fall in full swing, that means bring on all the comfort foods. Photos updated October 2017 from original June 2014 post Pin for later and follow ME ON PINTEREST for more delicious recipes This easy mac and cheese is ready in under 30 minutes! Stovetop Macaroni and Cheese is creamy, delicious, and packed with 4 amazing cheeses.
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